Two heads are better than one

Post By Ingenious Culinary Concepts / 03 November 2016 / 0

I have been working in the food and beverage industry for over 20 years and in the school foodservice arena for over 10 of those years. When I started as a restaurant guest service manager at Walt Disney World, we had very rigid yearly evaluations and accountability policies. One of those pieces was that we […]

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Mark Chavez Interview

Post By Ingenious Culinary Concepts / 07 April 2016 / 0

Click on the video below for my interview with Mark Chavez. Mark is the Director of Nutritional Services at the Santa Ana Unified School District in California.

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You might need a little help

Post By Ingenious Culinary Concepts / 22 March 2016 / 0

I love the sport of baseball and I love playing golf. You are probably saying what in the world does this have to do with school foodservice? Hold on a second and let me explain. I’ve played baseball since I was 5 years old. One of my favorite players was Ken Griffey Jr., and Tony […]

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Lisa Marino Interview, Part 1

Post By Ingenious Culinary Concepts / 23 February 2016 / 0

I have the privilege of meeting great leaders in school foodservice, but this person really stuck out to me. I saw passion and resiliency in her eyes. The way she lead her team and the business perspective she had for her operation was second to none. You will get a chance to see how she […]

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