One of the most common student complaints nationwide about the cafeteria dining experience is, “The lines are too long!” Even when the food is spectacular, students refuse to wait. The result? They don’t come inside to dine with us.
So, let Ingenious Culinary Concepts help you GO TO THEM with mobile carts/kiosks that serve as an alternative point of sale (POS).
We can help you set up a winning cart concept in the areas both inside and outside the cafeteria where students naturally congregate during the lunch period and for breakfast before school. Don’t miss another opportunity to serve a student due to long lines.
We introduce functional, flexible equipment.
“Grab and go” carts are custom designed and manufactured for optimal flexibility and reliable temperature control. They feature three bays with polycarbonate, roll-top lids. There are two hot wells and one cold. Hot bays accommodate 2 ½ inch deep, half-size steam pans. A Cambro Camchiller cools the cold bay. The stainless steel cart features two 16-inch wing tables and storage for four, 4-inch hotel pans. Three sides display custom graphics.