Effective leaders support the growth and improvement of their staff.
Your staff (at all levels) needs to be empowered with the right information, technology, and resources to be able to positively impact your school foodservice operations.
To ensure maximum capacity is being utilized and that your teams are performing at an optimal level, we created unique and customized training and Professional Development programs for directors, district-level coordinators, school-based managers and assistants, leads, frontline staff including cashiers and servers, and “back of the house” dishwashers and cooks.
Why? Because every member of your team plays a vital role in ensuring students have consistently pleasant cafeteria dining experiences.
Ingenious professional development courses, for all levels of school foodservice staff and industry partners, act as a quality assurance standard at every step.
From the raw ingredients supplied by vendors, to the chefs who cook them all the way to the cafeteria management, cashiers, and front-line servers, our sessions ensure capable hands at every step. The end goal of all our training programs is to make the cafeteria meal a comprehensive dining experience for your students.