Kern advises the importance of breaking the cycle of preparing for the school year. Click on the video for Kern’s suggestions on how food service professionals can implement one new project.
Reducing Sugar in School Cafeterias: Practical Strategies That Students Love
Posted By Ingenious Culinary Concepts 11 February 2026
Introduction Sugar seemed to be everywhere. Blueberry muffins and juice boxes started the morning. Lunch brought peanut butter and jelly sandwiches alongside fruit punch and cookies. Recess meant fruit snacks […]
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A Step-by-Step Guide to Introducing a School Garden for Cafeteria Use
Posted By Ingenious Culinary Concepts 04 February 2026
Introduction At ICC, we spend every day thinking about how school cafeterias can do more. More for nutrition, more for education and more for community. One thing is clear: school […]
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