Kern advises the importance of breaking the cycle of preparing for the school year. Click on the video for Kern’s suggestions on how food service professionals can implement one new project.
Form Meets Function: How to Design a School Cafeteria That Flows Better and Looks Incredible
Posted By Ingenious Culinary Concepts 09 July 2026
Most schools offer around a 30 minute window for lunch. Now think about the things that need to be done in that time period. Restroom break, washing hands, the walk […]
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More Than Paint: How School Murals Transform Student Minds and Spaces
Posted By Ingenious Culinary Concepts 26 June 2026
How do you feel when you walk into a large room surrounded by cinderblock walls, tile floors, and not a splash of color in sight? Some would say that feels […]
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