Kern advises the importance of breaking the cycle of preparing for the school year. Click on the video for Kern’s suggestions on how food service professionals can implement one new project.
More Than Just a Room: How Elementary Cafeteria Design Empowers Kids and Supports Nutrition Staff
Posted By Ingenious Culinary Concepts 23 July 2026
When evaluating a school lunch program, conversation naturally focuses on menus, recipes, and nutrition guidelines. But there’s a critical piece of the operational puzzle that often gets overlooked: the physical […]
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Form Meets Function: How to Design a School Cafeteria That Flows Better and Looks Incredible
Posted By Ingenious Culinary Concepts 09 July 2026
Most schools offer around a 30 minute window for lunch. Now think about the things that need to be done in that time period. Restroom break, washing hands, the walk […]
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