Kern Halls, Chief Innovator of Ingenious Culinary Concepts is pleased to announce the release of his latest training program for FNS Professionals (all levels), and Directors and Supervisors.
Each session is a minimum of 1-hour and 30-minutes but can be extended and focused on one or more trainings for up to 6-hours (a full day), to meet a specific district’s needs.
Are you ready to learn the new tools you need through my interactive trainings to bring more students to the tables?
May and June dates are filling up FAST! Click here to download our Training Offerings then visit: http://localhost/ingenious/training/ for more information and to schedule a time for us to discuss the training program that will work best for you!
Kern Halls, School Foodservice Consultant and Chief Innovator of Ingenious Culinary Concepts, turns empty dining halls into gold mines of student activity! By seeking out and combining just the right “ingredients” to accomplish what many call impossible: Halls gets students to “want” to dine in your cafeterias!
For his FREE report, outlining Marketing Tips to help you generate additional revenue TODAY, a $197 value, please visit https://fruitfulniches.com/icc/school-foodservice!
