Click on the video below for my interview with Mark Chavez. Mark is the Director of Nutritional Services at the Santa Ana Unified School District in California.
A Step-by-Step Guide to Introducing a School Garden for Cafeteria Use
Posted By Ingenious Culinary Concepts 04 February 2026
Introduction At ICC, we spend every day thinking about how school cafeterias can do more. More for nutrition, more for education and more for community. One thing is clear: school […]
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How to Deal with Picky Eaters in School Cafeterias: A Practical, Compassionate Guide
Posted By Ingenious Culinary Concepts 28 January 2026
Introduction Getting children to eat well is something parents and schools alike struggle with. In school cafeterias, the challenge is visible every day. Students are skipping vegetables, sticking to one […]
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