Click on the video below for my interview with Mark Chavez. Mark is the Director of Nutritional Services at the Santa Ana Unified School District in California.
A Quick Guide to High School Cafeteria Food
Posted By Ingenious Culinary Concepts 08 January 2025
Introduction High school cafeterias hold a unique place in the academic and social fabric of student life. They’re where friendships are fostered, ideas are shared, and, of course, meals are […]
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Shared Tables in Schools: Regulations, Benefits, and Tips for Success
Posted By Ingenious Culinary Concepts 01 January 2025
Introduction to Shared Tables in School Cafeteria Have you ever wondered how schools can solve the leftover food problem while ensuring no student goes hungry? The answer lies in SHARED […]
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